June 23, 2015
Show 003 Quick Guide
We're taking on the subject of ice cubes in your wine! Faux pas or not/ We'll share our vote and why, along with a few quick ways to chill your wine without hitting the ice cube trays.
Sips Today: Tenuta S. Anna Civee Rose Spumante Brut; $16
White Wine: Too cold, flavors locked in. Warm it up and flavors burst
Red Wine: More tannins in wine + cold = bitter sips
Chill Tips: Water, ice & salt in a bucket. Swirl bottle unless champagne or sparkling; listen for the other quick ways
Replace Ice Cubes: Freeze grapes or other fruit
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