How to feed the world. Every Tuesday at five a.m. Join in on the conversation on Facebook and Twitter @msufoodfix.
Episode 166: Kombucha & Meat Alternatives & Microplastics, Oh My!
May 2, 2023
9:01
Episode 165: A Lifelong Food Fixer
April 25, 2023
24:12
Episode 164: Let's talk about seed libraries
April 18, 2023
20:16
Episode 163: Students Feeding Detroit
April 11, 2023
15:21
Episode 162: McDonald's vs the Plastic Wave
April 4, 2023
16:23
Episode 161: A Conversation on Corn
March 28, 2023
18:43
Episode 160: Feed Seaweed to the Cows!
March 21, 2023
24:57
Episode 159: Too Good to Go
March 14, 2023
17:44
Episode 158: Eating with the Ecosystem
March 7, 2023
14:53
Episode 157: Composting Pickup Service
Feb. 28, 2023
14:45
Episode 156: Finabar Chocolate
Feb. 14, 2023
17:34
Episode 155: Eating Lionfish
Feb. 7, 2023
16:39
Episode 154: Microgreens
Jan. 31, 2023
10:51
Episode 153: Vermicomposting
Jan. 24, 2023
9:28
Episode 152: 10 Cents a Meal for Michigan's Kids and Farms
Jan. 17, 2023
Episode 151: Cass Says Goodbye, Anna Says Hello
Jan. 10, 2023
9:54
Episode 150: Octopuses
Jan. 3, 2023
20:11
Episode 149: Perennial Grains Taste Test
Dec. 20, 2022
18:29
Episode 148: Hunting Sustainably
Dec. 13, 2022
26:53
Episode 147: Space Food
Dec. 6, 2022
19:48
Episode 146: Eating Crayfish
Nov. 29, 2022
18:20
Episode 145: Diaries of a WWOOFer
Nov. 22, 2022
23:58
Episode 144: Foraging
Nov. 15, 2022
15:11
Episode 143: What in the World is WWOOFing?
Nov. 8, 2022
15:28
Episode 142: Perennial Grains
Nov. 1, 2022
14:05
Episode 141: Bees in the D
Oct. 25, 2022
10:22
Episode 140: Deep Winter Greenhouses
Oct. 18, 2022
9:46
Episode 139: To Eat Bugs, or Not to Eat Bugs
Oct. 11, 2022
12:37
Episode 138: Permaculture!
Oct. 4, 2022
14:01
Episode 137: Farming with Human Waste?
Sept. 27, 2022
9:39
Episode 136: Avocados do More Than Satisfy Hunger
Aug. 16, 2022
13:34
Episode 135: Why Does This Matter?
Aug. 2, 2022
7:29
Episode 134: The Importance of Local Farmers' Pumpkin Seeds in Egypt
July 26, 2022
10:27
Episode 133: Why Are Salmon Eating Human Food?
July 19, 2022
10:39
Episode 132: A New Use For Insect Waste
July 5, 2022
13:44
Episode 131: Does Your Diet Feed Depression?
June 28, 2022
13:03
Episode 130: 2,000 Fruit Trees and Counting
June 21, 2022
12:49
Episode 129: Will Seaweed Be Your New Favorite Protein Source?
June 14, 2022
10:55
Episode 128: How Do Bees Like Their Flowers?
June 7, 2022
10:43
Episode 127: Why Do People Choose Meat Alternatives?
May 31, 2022
8:56
Episode 126: A Storage Change to Extend Produce Shelf Life
May 17, 2022
Episode 125: Nutcase Vegans say Plant-Based Food is Better for you and the Planet
May 10, 2022
10:06
Episode 124: Sharing Seeds Brings More to the Table Than a Snack
May 3, 2022
11:31
Episode 123: The Mobile Market That Rescues Food
April 26, 2022
9:25
Episode 122: Growing Salad Greens Seven Feet High In Detroit
April 12, 2022
12:36
Episode 121: The Dietary Change That Increases Life Expectancy
April 5, 2022
9:11
Episode 120: Urban Gardening for Sustainability, Community and Profit
March 29, 2022
14:06
Episode 119: Choosing Chicken Over Beef Can Lower Your Carbon Footprint
March 22, 2022
11:03
Episode 118: The Food Waste Fight
March 15, 2022
12:31
Episode 117: Can Farmers Chase Migrating Crops?
March 1, 2022
9:36
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