June 16, 2018
Building local food systems through community markets.
In This Podcast: She was not planning to be a Farmers Market Manager, but that where Sara Matlin ended up and she is passionate about her community. She tells about the Phoenix Public Market and how it has grown to over 100 vendors. We also cover how growers can become vendors with their own booths and how they are supported by the market. There are also opportunities for backyard growers to sell without having their own booth. www.urbanfarm.org/phxpublicmarket
A native to the Phoenix Area, Sara is passionate about building community and supporting local businesses. Every Saturday you can find her running the downtown Phoenix Public Market managed through Community Food Connections, a nonprofit organization. This open-air market is open rain or shine, year-round. When she's not busy coordinating vendors or taking farm tours, she's hiking outdoors and exploring the small towns of the Southwest.
Go to https://www.urbanfarm.org/2018/06/16/360-sara-matlin/ for more information and links on this podcast, and to find our other great guests.
