Dec. 11, 2020
I explain why springtails are nothing to be afraid of, and I explain how to take cuttings of the swiss cheese plant, Monstera deliciosa. Plus we hear from listener Jonathan in Meet the Listener.
For full show notes visit https://www.janeperrone.com/on-the-ledge/2020/11/20/episode-167-springtails-monstera-cuttings
