Nov. 25, 2022
Brett Nemec has worked his way up in the restaurant industry, and several years ago he decided to take the plunge into pizza. But not the tavern style thin, square-cut slices he grew up with in Chicago's western suburbs; rather, he decided to tackle New York slices, and has been improving ever since he opened in 2021. Zazas is one of several places to find great New York style slices these days in Chicago. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
