April 30, 2020
Dr. Jacob Lahne is an assistant professor of food science at Virginia Tech Jake brings an interdisciplinary background to sensory science. Besides his extensive work experience in the culinary field: he has worked as a farmhand, as a line cook in fine dining, and as a cheesemonger at Cowgirl Creamery. He is broadly interested in adapting new tools into sensory-science and has had success adopting diverse approaches to understanding sensory perceptions, from qualitative research to complex-systems and data-science. Jake collaborates widely with researchers from outside sensory science, with current collaborations in computer science, agricultural economics, public-health nutrition, and science & technology studies.
University Page: https://www.fst.vt.edu/aboutus/faculty/jlahne.html
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