Podcast
Prof Andy Lowe
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table. Produced in partnership with the University …
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As Michael delves into the depths of podcasting, he confronts the haunting abyss of his own mind, wrestling with the daunting prospect of baring his soul to the world. In the shadowy recesses of his consciousness, whispers of …
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