Feb. 11, 2022
It is always a pleasure to speak to someone close to home about the coffee world. Marcus's take on the industry and our love for the art of roasting is what connects us all in this crazy coffee adventure. While learning to roast coffee we all follow that same long learning curve of excitement, frustration, and curiosity! Good luck in culinary school brother! Can't wait to get up there and see "big bird" one day!
Favorites Coffee Books:
My Mic I use: