March 12, 2024
Chef and The River Café restaurateur, Ruthie Rogers shares her top travel secrets, born out of her love for good food, good cocktails, and good company.
Ruthie has travelled far and wide. She has lived in many different places and has family and friends across the world which have allowed her to discover the best local spots, which you’ll find reflected in her travel secrets.
Ruthie tells us where she had the best olive oil she’s ever tasted, why fresh markets are the key to understanding a destinations culture, as well as why she is one of the few who love to travel with children.
She also reveals which table at The River Café is the best…
Follow Ruthie, discover her podcast Ruthie’s Table 4, and of course her world-renowned restaurant, The River Café.
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