July 23, 2010
Jessica Prentice is co-owner of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. She is a professional chef, passionate home cook, local foods activist, and author of Full Moon Feast: Food and the Hunger for Connection. She is also the co-creator of the Local Foods Wheel, and coined the word, locavore.
A transcript of this interview is available on my blog, Have Fun, Do Good.