Dec. 21, 2011
This is the second part of our 'Christmas within Tent', where Andy and I complete the final course of a traditional three course meal which was cooked during a storm in the worst weather of the winter so far, near Crickhowell, Brecon in the heart of Wales in 2011. Naturally an evening of fine dining wouldn't be complete without a wide ranging topic of discussion, and so we touch on manufacturing in the outdoors and various other related aspects of enjoyment and business in the UK outdoor industry. We head to bed early, holding onto the tent pole for most of the night, until we rise to a much calmer almost balmy morning of fine Autumnal sunshine and, more importantly, no rain. Breakfast is another real meal affair, and this time fresh, thick, juicy Pancakes are rustled up to set us up for the days walking ahead. Finally like all good days out, we complete our journey in a pub in Hay on Wye, and we all hear Andy agree to plan, prepare and cook something interesting, somewhere exciting, for our next big bay out! Stay tuned for that one!!
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