Sierra Club

Antibiotics in Meat and Shell in the Arctic

Nov. 21, 2015

This week on Sierra Club Radio:

  • Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meat
  • Investigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.
  • Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving.
From Sierra Club Radio

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