Bassomatic: daily experimental bass podcast

Carnage at the butcher's

April 26, 2007

Horrible was the scene. Steaks and sausage fragments all over the place. A few ribs, some liver and a bit of tenderloin could be found still stuck on the wall's red surface. It was a real carnage at the butcher's. And all due to this week-end's planned barbecue party...

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