Sept. 6, 2007
First mix the sugar into the hot water until you get a smooth sirup. Than throw in the lemon strings. Let them cook for about five minutes and add the ginger. While you keep that mix hot, go get the ice cream in the freezer.
Two twenty-somethings have been chatting for over a decade, these countless conversations have provided the inspiration for the podcast. Based on both opinions and research, …
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