01 Short Ribs with Louisiana Barbecue Sauce
March 5, 2007
10:11
02 Stuffed Sirloin Tip Roast
9:19
03 Making Stock (Chicken Stock)
5:00
04 Whole Meal Magic (Blackened Pork Chops, Pecan Broccoli, Marmalade Apples)
7:48
05 Chicken with Raisins and Almonds
3:56
06 Pressure Cooking Vegetables (Glazed Root Vegetables)
2:55
07 Sweet Potato Pecan Dessert
6:49
08 New Orleans Bread Pudding
4:29
09 Chicken and White Bean Chili
4:00
10 Quick Sauerbraten
3:28
11 Osso Buco
2:47
12 Burgundy Beef Stew
4:40
13 Pressure Cooking Basics (Presto Spareribs)
6:03
14 Getting To Know Your Pressure Cooker
2:30
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