Podcast

Wiley Culinary and Hospitality Education Series

Wiley Publishing

John Wiley and Sons is excited to announce the new publication of International Cuisine by International Culinary Institutes at the Art Institutes. In this podcast, one of the authors will speak to the unique features of the new book, including how it is orgranized, the cultural influences on various regions and what is hot right now in International Cuisine. The author will explain why this new book would appeal to …