Investigating every aspect of the food we eat
Stouts and Porters: How dark beers became cool
March 24, 2024
27:51
The Plant-Based Diet Boom: How is it changing food culture?
March 17, 2024
28:03
The herb and spice scam?
March 10, 2024
28:40
Feeding Norfolk
March 4, 2024
29:27
The power of poems to connect us to food
Feb. 26, 2024
28:00
A Bitter Taste?
Feb. 18, 2024
28:22
Love on a Plate
Feb. 11, 2024
28:47
Destination Food
Feb. 4, 2024
29:31
How has a small island become the nation with the highest rate of obesity?
Jan. 28, 2024
28:50
Haggis and Hosting: Celebrating Burns Night
Jan. 21, 2024
28:33
Eating for Two?
Jan. 14, 2024
28:54
A Seaweed Revolution in the UK?
Jan. 7, 2024
27:33
New Year’s Eve Food Around the World
Dec. 31, 2023
28:27
Christmas with The Food Programme
Dec. 24, 2023
29:10
Reflections on rum
Dec. 17, 2023
9:08
Dark and stormy: A journey through rum
28:24
Recipes for Long Life
Dec. 10, 2023
29:32
The food books of 2023
Dec. 3, 2023
28:26
Food Under Siege in Gaza
Nov. 26, 2023
28:25
Older Men Learning to Cook
Nov. 19, 2023
28:30
Mezcal: A Beginners Guide
Nov. 12, 2023
28:04
BBC Food and Farming Awards 2023: Second Course
Nov. 5, 2023
28:14
BBC Food and Farming Awards 2023: First Course
Nov. 3, 2023
29:17
Prescribing Fruit and Veg – A New Model for the NHS?
Oct. 22, 2023
Eating Wild Part 2: Inside the Gut Microbiome
Oct. 15, 2023
Kombucha: A Miracle Drink?
Oct. 8, 2023
Local food – is it working?
Oct. 1, 2023
28:28
Abergavenny at 25
Sept. 24, 2023
28:57
BBC Food and Farming Awards: street food finalists
Sept. 17, 2023
28:10
The Food Innovators: Radical Thinkers, Big Ideas.
Sept. 11, 2023
28:01
Festival Food
Sept. 3, 2023
28:17
A Food Museum – can it make us care about food?
Aug. 27, 2023
28:31
Wedding Food
Aug. 20, 2023
The Global Food System: Too Big to Fix?
Aug. 13, 2023
28:19
Medicinal mushrooms – magically good for our health?
Aug. 6, 2023
28:16
Feeding Your Brain: A Users Guide.
July 30, 2023
UPF WTF?
July 23, 2023
29:00
Smoke, Fire and Flame: Trends v Tradition
July 16, 2023
Bread, Baking, War and Ukraine
July 10, 2023
27:20
The Wild Venison Project
July 2, 2023
28:46
Agritourism: Italian-inspired hospitality in the UK
June 25, 2023
27:35
Learning to Eat Part 2 – How the French do it
June 18, 2023
Learning to Eat Part 1 – Do Kids Need Special Food?
June 11, 2023
28:52
Pavlov to Plant Breeding: Food Prizes that Changed the World.
June 4, 2023
The Awards Return
May 31, 2023
28:53
Tech, TikTok and the Future of Food Writing
May 21, 2023
28:44
Eating Wild
May 14, 2023
Coronation 2023 – How is Food Bringing us Together?
May 7, 2023
28:43
Conversations in cafes: all hail the greasy spoon
April 30, 2023
29:39
The Good Friday Food Revolution
April 23, 2023
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