April 12, 2012
This week on A Taste of the Past, Linda Pelaccio talks with Sheilah Kaufman, author of The Turkish Cookbook: Regional Recipes and Stories.The Ottoman Turks controlled areas from Egypt to Austria, and all of the foods of these regions are incorporated into the Turkish palette. Tune in to hear how history and conquest has shaped Turkish cuisine; here’s fish from the Aegean, pistachios from Anatolia, and bananas from the Mediterranean. Listen to Linda and Sheilah discuss the home cooking traditions in Turkey, and why Turkish food is so easy to make. What do yogurt, coffee, and tulips have in common? They all originate in Turkey! This program is sponsored by White Oak Pastures.
“The Turks were culinary plunderers. Where ever they conquered, they went looking for the best ingredients and the best recipes.”
“In Turkish cooking, there are no unusual ingredients. You can go into any supermarket in this country and find what you need to make very easy Turkish dishes.”
—Sheilah Kaufman on A Taste of the Past
