Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Food Neighbourhoods #439: Quadrilatero, Bologna
June 17, 2025
14:44
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
June 13, 2025
30:31
Food Neighbourhoods #438: Kalk Bay
June 10, 2025
11:12
‘Pakistan’, spot prawn season in Canada and Jigger & Pony
June 6, 2025
30:11
Food Neighbourhoods #437: MAD Symposium, Copenhagen
June 3, 2025
12:28
‘Umai’, London Coffee Festival and our wine of the month
May 30, 2025
28:39
Food Neighbourhoods #436: Belmont, The Bronx, New York
May 27, 2025
13:19
The food of Ukraine and its diaspora
May 23, 2025
35:53
Food Neighbourhoods #435: Ialysos, Rhodes
May 20, 2025
11:13
Supper clubs, wild garlic and Wein Goutte
May 16, 2025
Food Neighbourhoods #434: Bethnal Green, London
May 13, 2025
6:18
Three-course feast
May 9, 2025
26:06
Food Neighbourhoods #433: Somerset, England
May 6, 2025
7:27
India’s drinks industry, Provençal pistachios and Wine of the Month
May 2, 2025
30:59
Food Neighbourhoods #432: Surry Hills, Sydney
April 29, 2025
8:24
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
April 25, 2025
31:28
Food Neighbourhoods #431: Colonia Roma, Mexico City
April 22, 2025
10:04
Chocolate special
April 18, 2025
30:03
Food Neighbourhoods #430: Val d’Orcia, Italy
April 15, 2025
11:33
Coffee
April 11, 2025
31:14
Food Neighbourhoods #429: Harlem, New York
April 8, 2025
10:19
Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
April 4, 2025
32:20
Food Neighbourhoods #428: Winemaking in Yunnan Province, China
April 1, 2025
6:07
All things green
March 28, 2025
30:45
Food Neighbourhoods #427: Aix-en-Provence
March 25, 2025
12:22
What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
March 21, 2025
32:43
Food Neighbourhoods #426: Binondo, Manila
March 18, 2025
5:07
Dairy
March 14, 2025
32:50
Food Neighbourhoods #425: Töölö, Helsinki
March 11, 2025
5:32
Listening to your food, Filipino barbecue and our wine of the month
March 7, 2025
32:21
Food Neighbourhoods #424: Tromsø, Norway
March 4, 2025
11:43
Richard Hart and Peter Pihel on pioneering New Nordic cuisine
March 3, 2025
27:34
Food Neighbourhoods #423: Chifa Town, Madrid
Feb. 25, 2025
15:15
Legacies in food and drink
Feb. 21, 2025
30:02
Food Neighbourhoods #422: South Kensington, London
Feb. 18, 2025
8:27
The cuisine surrounding the Danube and the absinthe revival
Feb. 14, 2025
34:28
Food Neighbourhoods #421: Thessaloniki, Greece
Feb. 11, 2025
5:33
Taking it slow
Feb. 7, 2025
34:12
Food Neighbourhoods #420: Little Portugal, Sydney
Feb. 4, 2025
9:24
Modern Georgian cuisine and Lyon’s Sirha trade fair
Jan. 31, 2025
30:25
Food Neighbourhoods #419: Alagna Valsesia
Jan. 28, 2025
9:42
Modern barbecue philosophy with Dave Pynt
Jan. 24, 2025
31:15
Food Neighbourhoods #418: De Baarsjes, Amsterdam
Jan. 22, 2025
7:17
Eat your greens! Plus: the popularity of non-alocholic drinks
Jan. 17, 2025
30:32
Food Neighbourhoods #417: Lagos, Portugal
Jan. 14, 2025
9:33
‘Crumbs’, Kurze and ‘Money on the Wall’
Jan. 10, 2025
29:34
Food Neighbourhoods #416: Périgueux, France
Jan. 7, 2025
6:05
The best of 2024, part two
Jan. 3, 2025
29:55
The best of 2024, part one
Dec. 27, 2024
29:38
Winter special
Dec. 20, 2024
30:08
You must Log In or Sign Up in order to subscribe.
