Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
April 12, 2024
29:03
Food Neighbourhoods #379: Elmira Maple Syrup Festival
April 9, 2024
12:31
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
April 5, 2024
29:48
Food Neighbourhoods #378: Crouch End
April 2, 2024
6:23
A taste of Poland
March 29, 2024
29:58
Food Neighbourhoods #377: Tallinn Old Town
March 26, 2024
10:12
Culinary literature
March 22, 2024
27:54
Food Neighbourhoods #376: Regent’s Park Road, London
March 19, 2024
10:14
Toklas, Finnair’s in-flight menu and Provençal truffles
March 15, 2024
32:50
Food Neighbourhoods #375: Dublin Coffee Festival
March 12, 2024
8:35
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
March 8, 2024
26:35
Food Neighbourhoods #374: Florence
March 5, 2024
8:16
Ailime, Dorsia and chef Albert Ponzo
March 1, 2024
32:20
Food Neighbourhoods #373: George Town, Malaysia
Feb. 27, 2024
6:06
The sweet stuff
Feb. 23, 2024
34:14
Food Neighbourhoods #372: Aksaray
Feb. 20, 2024
5:29
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Feb. 16, 2024
32:53
Food Neighbourhoods #371: Avignon
Feb. 13, 2024
9:50
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Feb. 9, 2024
32:37
Food Neighbourhoods #370: Tainan
Feb. 6, 2024
5:18
Glenfiddich and Club des Chefs des Chefs
Feb. 2, 2024
33:55
Food Neighbourhoods #369: Weserstrasse, Berlin
Jan. 30, 2024
7:13
Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
Jan. 26, 2024
35:39
Food Neighbourhoods #368: Sankthanshaugen, Oslo
Jan. 23, 2024
7:49
A postcard from Shoreditch
Jan. 19, 2024
32:38
Food Neighbourhoods #367: Burgundy
Jan. 16, 2024
6:59
‘The Cheese Life’, Austria’s soybean revival and Sentia
Jan. 12, 2024
33:40
Food Neighbourhoods #366: Rebellious Wine Club, London
Jan. 9, 2024
7:30
The best of 2023, part two
Jan. 5, 2024
32:17
Food Neighbourhoods #365: Little Italy, San Diego
Jan. 2, 2024
14:11
The best of 2023, part one
Dec. 29, 2023
32:06
Festive drinking and dining
Dec. 22, 2023
32:42
Food Neighbourhoods #364: Porta Venezia, Milan
Dec. 19, 2023
8:31
Christmas Special
Dec. 15, 2023
27:10
Food Neighbourhoods #363: The Monocle Christmas Market, London
Dec. 12, 2023
9:48
‘Slow Food, Fast Cars’ and Eline restaurant
Dec. 8, 2023
31:17
Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
Dec. 5, 2023
10:25
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
Dec. 1, 2023
33:36
Food Neighbourhoods #361: Kuching, Malaysia
Nov. 28, 2023
6:55
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
Nov. 24, 2023
33:10
Food Neighbourhoods #360: Rue des Martyrs, Paris
Nov. 21, 2023
6:58
Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
Nov. 17, 2023
32:51
Food Neighbourhoods #359: Shoreditch, London
Nov. 14, 2023
How can we eat more sustainably?
Nov. 10, 2023
37:40
Food Neighbourhoods #358: Príncipe Real, Lisbon
Nov. 7, 2023
Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards
Nov. 3, 2023
34:20
Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
Oct. 27, 2023
32:45
Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
Oct. 24, 2023
8:56
Japanese culinary soft power
Oct. 20, 2023
36:33
Food Neighbourhoods #356: Venice
Oct. 17, 2023
11:12
You must Log In or Sign Up in order to subscribe.
