June 23, 2020
In 2015 the World Health Organization's International Agency for Research on Cancer (IARC) pubished a report declaring red meat as "probably carcinogenic". Everyone assumes they had good reasons for making such a statement, backed up by rigorous scientific research utilizing the best available evidence. Everyone is wrong on that one. Tim Rees, registered nutritionist, published an article (https://tim-rees.com/why-is-the-world...) that rigorously takes apart the science used to lead to the...
