Jan. 27, 2020
If you think cases of foodborne illness and litigation are on the rise, you’re right. The CDC estimates 48-Million Americans a year suffer from foodborne illnesses, some more serious than others. On Ringler Radio, host Larry Cohen and Timothy D. Lytton, Associate Dean for Research & Faculty Development at Georgia State University College of Law, take a look at foodborne illness litigation, legislation, and food safety.
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