揾食譜Recipes

Cold Avocado Soup 牛油梨凍湯

Sept. 25, 2005




材料:牛油梨(Avocado)2(pcs)隻,凍清雞湯(Chicken Broth)1.5(cup)杯,檸檬汁(Lemon Juice)1(tsp)茶匙,鹽(Salt),白胡椒粉(White Pepper)調味(Seasoning),酸忌廉(Sour Cream)1(tbp)湯匙

做法:先將牛油梨,清雞湯放入果汁攪拌器(Blender)內攪拌,然後放入檸檬汁(Lemon Juice),鹽(Salt),白胡椒粉(White Pepper)調味。上碟後用酸忌廉(Sour Cream)放於中間。完成。

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