Jan. 27, 2008
Ingredients: Hickory Farms beef stick 1/4 cup orange marmalade 2 tablespoons light brown granulated sugar 1 tablespoon mustard Instructions: 1. Take off the casing of the beef stick. 2. Slice into thin pieces, leaving the slices connected at the bottom. 3. Mix marmalade, sugar, and mustard. 4. Place a sheet of aluminum foil on a baking sheet. 5. Place the beef stick on the aluminum foil. 6. Pour the mix on the beef stick, making sure the mix gets on every individual slice. 7. Close up the aluminum foil around the beef stick. 8. Cook the beef stick in an oven at 350°F for 35 minutes.