Episode 30: Omelette

Oct. 10, 2010

Ingredients: 2 eggs 1 onion 1 bell pepper 1 tomato Margarine Instructions: 1. Rinse onion. 2. Slice and dice onion until it is in small pieces. 3. Rinse tomato. 4. Slice and dice tomato until it is in small pieces. 5. Rinse pepper. 6. Slice and dice pepper until it is in small pieces. 7. Break two eggs and put them into a bowl. 8. Beat the eggs until the white and yellow parts are mixed well. 9. Put a frying pan on a stovetop on medium heat. 10. Add enough margarine to cover the surface of the pan. 11. Pour the eggs into the pan. 12. Add onion, tomato, and pepper. 13. When egg begins to solidify, pick up the pan, hope for the best, and attempt to flip the eggs. 14. Allow to cook until there is no more liquid. 15. Add cheese (if desired) on top of the eggs, and then fold the omelette over the cheese. 16. Add ketchup and/or Tabasco sauce to taste.

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