Episode 31: Stuffed cherry tomatoes

Oct. 24, 2010

Ingredients: 24 cherry tomatoes 1 pound of bacon 1/2 cup chopped green onions 1/2 cup mayonnaise Optional ingredients: Garlic Worcestershire sauce Salt Instructions: 1. Cook bacon in microwave five slices at a time at 4 minutes and 30 seconds per batch. 2. Place bacon in plastic bag and crumble. 3. Slice green onions into tiny pieces, only using the white part up until where it starts to get green and is still crunchy. 4. Add 1/2 cup of mayonnaise to bowl. 5. Mix bacon, green onions, and optional ingredients as desired to the mayonnaise. 6. Cut off tops of tomatoes. 7. Scoop out contents of tomatoes. 8. Stuff tomatoes with the mixture from the bowl and enjoy!

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