The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Don't Be So Brewed
On the episode of Don't Be So Brewed... Scott and Dr. B talk about: - Speed bumps in business - The Fyre Festival insanity - The lost art of customer service -...
Promoted Podcast
How to tell a food story
April 4, 2019
44:55
Gut feelings
March 28, 2019
26:28
When breast isn't best
March 21, 2019
How to feed the Falklands
March 14, 2019
How to date a vegan
March 7, 2019
When foods get famous
Feb. 28, 2019
A senseless generation?
Feb. 21, 2019
Untold food stories: Rohingya and Uighur cuisine
Feb. 14, 2019
26:29
High Stakes Cakes
Feb. 7, 2019
André Cointreau: My Life in Five Dishes
Jan. 31, 2019
Uncut: Butchers Talk Chop
Jan. 24, 2019
27:35
Is Product Placement Getting in Your Face?
Jan. 17, 2019
The New Food Bank Frontline
Jan. 10, 2019
27:31
After Party: A Look Back
Dec. 27, 2018
Taking the Buzz out of Coffee
Dec. 13, 2018
Can a Strong Drink Revive a City?
Dec. 6, 2018
27:06
Why the Heat about Meat?
Nov. 29, 2018
Million Dollar Mouths
Nov. 22, 2018
Inside the Abattoir
Nov. 15, 2018
Behind the (Food) Scenes
Nov. 8, 2018
I Took on the Food Industry
Nov. 1, 2018
26:27
I'm With the Chef
Oct. 25, 2018
Aristocrats and Archaeo-Food Nerds
Oct. 18, 2018
Not Just a Rich White Woman’s Problem
Oct. 11, 2018
Unseen: The Rise of Eating Disorders in China
Oct. 4, 2018
Restaurant Critics: The Ungarnished Truth
Sept. 27, 2018
Going Off Cow's Milk?
Sept. 20, 2018
Widowed: Food After Loss
Sept. 13, 2018
Raw Grief
Sept. 6, 2018
Rethinking the Celebrity Chef
Aug. 29, 2018
26:33
The Invisible Ingredient
Aug. 22, 2018
José Andrés: My Life in Five Dishes
Aug. 15, 2018
Kelis: My Life in Five Dishes
Aug. 8, 2018
26:35
Claudia Roden: My Life in 5 Dishes
Aug. 2, 2018
Gordon Ramsay: My Life in Five Dishes
July 26, 2018
Antonio Carluccio: My Life in Five Dishes
July 19, 2018
Madhur Jaffrey: My Life in Five Dishes
July 12, 2018
Jeremiah Tower: My Life in Five Dishes
July 4, 2018
#MeToo Food
June 28, 2018
The Real Junk Food
June 21, 2018
26:38
Pony Tales
June 6, 2018
27:48
I am the Bread Man
May 30, 2018
26:59
May 24, 2018
Critical Mass Catering
May 16, 2018
Absolute Food: Part II
May 9, 2018
26:37
Absolute Food: Part I
May 3, 2018
Fussy Old World
April 26, 2018
26:36
Claudia Roden: My Life in Five Dishes
April 20, 2018
Food Confidential
April 11, 2018
27:00
Eating Blockchain
April 4, 2018
27:11
A Poisonous Business
March 29, 2018
26:48
Do Not Feed the Animals
March 22, 2018
This Food Will Save Your Life*
March 7, 2018
27:15
Eat, Stay, Love
March 1, 2018
26:52
The New Animals
Feb. 15, 2018
26:50
The Pig Problem
Feb. 8, 2018
26:14
The Food Pilgrims
Feb. 1, 2018
26:58
I Can't Taste!
Jan. 25, 2018
Jan. 18, 2018
26:44
In Search of Wine's 'Holy Grail'
Jan. 11, 2018
27:03
The Comedy of Food
Jan. 4, 2018
27:01
Big Tech Wants Your Food Shop
Dec. 28, 2017
Food Chain: The Quiz 2017
Dec. 21, 2017
How to Make a Farmer
Dec. 14, 2017
26:56
I Won't Farm!
Dec. 7, 2017
27:58
Where's my African Takeaway?
Nov. 30, 2017
27:50
The 'Disneyland' of Food?
Nov. 23, 2017
Nov. 16, 2017
The Boundless Ambition of Gum
Nov. 9, 2017
Contain Yourself!
Nov. 2, 2017
Competitive Eating: Chewing it Over
Oct. 19, 2017
Competitive Eating: The 'Gurgitators'
Oct. 12, 2017
27:12
Oct. 5, 2017
26:57
A Fly Future?
Sept. 28, 2017
27:38
The Maggot Masters
Sept. 21, 2017
27:02
Cow Candy
Sept. 14, 2017
Finding a Food Champion
Sept. 7, 2017
The Art of Fermentation
Aug. 31, 2017
26:49
Upper Crust?
Aug. 24, 2017
27:08
Is Social Media Putting You Off Your Lunch?
Aug. 17, 2017
28:51
Stockpiles? What Stockpiles?
Aug. 10, 2017
27:55
What Will You Eat if the Apocalypse Comes?
Aug. 3, 2017
27:16
Have We Cracked the Nut Problem?
July 27, 2017
Health lessons with the Hadza
July 20, 2017
26:43
Hunting with the Hadza
July 13, 2017
Fortification: Too Much of a Good thing?
July 6, 2017
26:40
The Unlikely Power of Cookbooks
June 29, 2017
26:46
Food Secrets of Centenarians
June 22, 2017
What Time is Dinner?
June 15, 2017
Much Ado About Michelin
June 8, 2017
27:21
Talking Rot
June 1, 2017
27:13
Hands Off My Food!
May 25, 2017
The Real Value of a Cup of Tea
May 22, 2017
Foodunnit?
May 11, 2017
26:54
I Don't Cook
May 4, 2017
26:53
The Fish Japan Ate
April 27, 2017
Liberte, Egalite, Gastronomie?
April 20, 2017
Little Kitchen of Horrors
April 13, 2017
27:05
Orthorexia Nervosa: When 'Healthy' Food Becomes Harmful
April 6, 2017
Hey, Hey We're The Food Chain
March 30, 2017
27:07
One Potato More
March 25, 2017
Poor Old Potato
March 18, 2017
The Food We Breathe
March 11, 2017
McAsia?
March 3, 2017
Post-Truth Food
Feb. 25, 2017
Wheelchair Fajitas and Talking Scales
Feb. 18, 2017
The Plankton Problem
Feb. 11, 2017
Got Gumbo?
Feb. 4, 2017
Should You Drink Your Food?
Jan. 21, 2017
Of Maize and Men: Unpicked
Jan. 14, 2017
Of Maize and Men: The Rise
Jan. 7, 2017
Food Chain: The Quiz
Dec. 31, 2016
Food Chain: The Musical
Dec. 24, 2016
Survival Stories: ‘We Ate Spiders, Flies and Worms’
Dec. 17, 2016
Hunger in the Rich World
Dec. 10, 2016
The Hidden Cost of a Home-Cooked Meal
Dec. 3, 2016
Full English Brexit
Nov. 26, 2016
Burnt
Nov. 19, 2016
In Search of Lost Foods
Nov. 12, 2016
Plate of the Union
Nov. 5, 2016
Dining with the Dead
Oct. 29, 2016
Vegan Babies: Should You Restrict Your Child’s Diet?
Oct. 22, 2016
Should We All Be Vegans?
Oct. 15, 2016
Stories from Syria
Oct. 8, 2016
The Olympics of Chinese Food
Oct. 1, 2016
26:30
Pestatarians
Sept. 24, 2016
The New Sushi
Sept. 17, 2016
Food on the Open Road
Sept. 10, 2016
Big Beer
Sept. 2, 2016
Naturally Misleading?
Aug. 27, 2016
Survival Stories: Fish bacon for breakfast
Aug. 20, 2016
Survival Stories: Lost in the Desert
Aug. 13, 2016
Fertile Food
Aug. 6, 2016
Food on the Move: What We Want, When We Want It
July 30, 2016
Inside the Kitchens of Power
July 26, 2016
Beauty from Within?
July 16, 2016
Can Cheese Help Save an Economy?
July 9, 2016
Plough Your Own Furrow?
July 2, 2016
Mind your Manners
June 25, 2016
Seeds, Syrup and Subversion
June 18, 2016
Faster Food
June 11, 2016
Extreme Farming
June 4, 2016
Is Junk Food the New Smoking?
May 28, 2016
Fish Fight
May 21, 2016
A Dog's Dinner?
May 14, 2016
Disaster Food: Feeding a Country in Crisis
May 7, 2016
Bottled Water: Do We Really Need It?
April 30, 2016
Eating With Our Ears: The Sound of Food
April 23, 2016
Animals on Antibiotics: Could Pigs on Pills Make us Ill?
April 16, 2016
Food Chain Late Night
April 9, 2016
Front of House
April 2, 2016
Food and Nostalgia
March 26, 2016
Is Convenience Killing Us?
March 19, 2016
Food Waste: How Low Can it Go?
March 12, 2016
No Such Thing as a Free Lunch?
March 5, 2016
26:26
Food, Power and Punishment
Feb. 27, 2016
The Truth About Diabetes
Feb. 6, 2016
Down with 'Foodies'?
Dec. 12, 2015
Breast Practice
Nov. 28, 2015
Chinatown
Nov. 21, 2015
Back of House
Nov. 14, 2015
Food Far From Home
Oct. 31, 2015
30:06
Food of War
Sept. 12, 2015
India: How to Feed a Nation
Sept. 5, 2015
India: Faith, Food, and Politics
Aug. 29, 2015
Food of Love
Aug. 15, 2015
Chicken: Too Much of a Good Thing?
Aug. 14, 2015
How to (Not) Grow Your Food Business
June 20, 2015
Sexual Politics in the Kitchen
June 13, 2015
The End of Eating Wild Fish?
June 6, 2015
How Do We Know What’s Good For Us?
May 30, 2015
Spice and Status
May 23, 2015
Coffee: Globalisation’s Drink of Choice
May 16, 2015
Fighting Food Crime
March 27, 2015
Picky Eaters
March 20, 2015
Eating For Two?
March 13, 2015
Farm and Fortune?
March 6, 2015
Should the Government Pay for our Food?
Feb. 27, 2015
Tech at the Table
Feb. 20, 2015
Eat my words!
Feb. 13, 2015
Dinner for One
Feb. 9, 2015
The Cold Chain
Jan. 30, 2015
Variety Pack
Jan. 9, 2015
Sugar: A Love-Hate Relationship
Jan. 2, 2015
Feast
Dec. 26, 2014
Food Technophobes v Technophiles
Dec. 5, 2014
Whose Food is it Anyway?
Nov. 28, 2014
Food and the Fall of the Berlin Wall
Nov. 14, 2014
Why Do We Waste So Much Food?
Nov. 7, 2014
Super Foods or Super Fads?
Oct. 31, 2014
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