The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
The real Willy Wonkas
March 28, 2024
27:13
Fasting and feasting
March 21, 2024
32:39
Why we love dumplings
March 14, 2024
27:28
The fifth taste
March 7, 2024
30:03
The school cooks
Feb. 29, 2024
27:12
Is this ultra processed?
Feb. 22, 2024
33:16
Table talk
Feb. 15, 2024
27:18
Detroit's urban farmers
Feb. 8, 2024
31:44
Rebuilding Turkey’s food culture
Feb. 1, 2024
27:07
Is Chinese food the best in the world?
Jan. 25, 2024
30:47
How to invent an apple
Jan. 18, 2024
27:32
The preservers
Jan. 11, 2024
32:23
Another year away from home
Dec. 28, 2023
27:02
Festive food stories
Dec. 21, 2023
29:51
Feed your brain
Dec. 14, 2023
27:08
How to stop cooking killing
Dec. 7, 2023
27:10
Pesticide exports
Nov. 30, 2023
27:15
Food for new mums
Nov. 23, 2023
27:53
Eco scores on food labels
Nov. 16, 2023
27:19
How to read a menu
Nov. 9, 2023
30:12
Cooking in extreme places
Nov. 2, 2023
27:26
Why is food so expensive in Ghana?
Oct. 25, 2023
29:47
The rise of private chefs
Oct. 18, 2023
27:41
How to feed a city
Oct. 11, 2023
27:55
Can you eat your way to 100?
Oct. 5, 2023
27:45
Bonnie Garmus: My life in five dishes
Sept. 27, 2023
29:52
What's in a national dish?
Sept. 20, 2023
29:12
The taste test
Sept. 13, 2023
27:04
The art of food diplomacy
Sept. 6, 2023
28:48
Feeding baby
Aug. 30, 2023
26:55
Stop chewing like that!
Aug. 23, 2023
Banh mi: A sandwich with a story
Aug. 16, 2023
The Little Italy story
Aug. 9, 2023
33:14
This kid cooks
Aug. 2, 2023
31:41
Immersive dining
July 26, 2023
32:09
Africa's forgotten foods
July 19, 2023
31:36
What the wedding caterer is really thinking
July 12, 2023
26:34
How I learnt to cook
July 5, 2023
How did salt get so gourmet?
June 28, 2023
28:42
Can you feed a city from its rooftops?
June 21, 2023
30:23
The power of heritage brands
June 14, 2023
27:20
How did TV cooking competitions get so big?
June 7, 2023
34:04
Let’s take a lunch break!
May 31, 2023
30:51
Teaching tomorrow's chefs
May 24, 2023
27:33
Is the food you’re eating what you think it is?
May 17, 2023
29:20
Should we farm octopus?
May 10, 2023
30:43
A dish fit for the King
May 3, 2023
30:52
The growth of GM food
April 26, 2023
31:48
How AI could design our diets
April 21, 2023
Is this the end of the British caff?
April 12, 2023
35:16
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