I just listened to your shrimp podcast. I would ABSOLUTELY choose Louisiana shrimp over any cheap imported option and hope that this becomes available in the future - as well as more source transparency!
Reviewing the podcast before the first episode is out but if the coastal desk’s newsletter is any indication, this podcast is going to be ⭐️⭐️⭐️⭐️⭐️. I’m looking forward to taking their reporting with me on the go.