Hi Father, just listened to your podcast on the Multiplication of Loaves. I was fascinated by the process and it never occurred to me where all the hosts came from. Cool how a small state such as yours can supply so much of the world with altar bread. It must be a very efficient operation. Appreciate all the work you do.
PS. I'm curious to know which breads are used where (ie. small, large, thick, thin, WW, etc.)
Red Deer, Alberta