← The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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March 26, 2021

647: Mexican Food in America

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla CafeBroadcast dates for this episode:January 12, 2018 (originally aired)January 4, 2019 (rebroadcast)March 26, 2021 (rebroadcast)

Also available on Apple Podcasts