← The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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March 12, 2021

703: Spring Cookbook Picks

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.Broadcast dates for this episode:March 13, 2020 (originally aired)March 12, 2021 (rebroadcast)

Also available on Apple Podcasts