September 30, 2017

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.

Also available on Apple Podcasts ↗