June 21, 2019

With Tom Parker-Bowles

Lara and Livvy talks to food writer Tom Parker-Bowles about his mother's roast chicken, prep school gruel, and why, as a food critic, he still loves McDonald's.Presented by Lara Prendergast and Olivia Potts.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

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