April 12, 2024

E66: Books on Food

Teri, Anne, and Ethan discuss nonfiction books about food. Books discussed:  The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky My First Popsicle: An Anthology of Food and Feelings,  edited by Zosia Mamet The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers      

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